
|
Contact:
|
|
Diana & Richard Lusty
|
|
Thorford
Hall Farm
|
|
Goudhurst
Road
|
|
Staplehurst
|
|
Kent TN12
0HQ
|
|
Tel/Fax:
|
|
+44(0)1580
891353
|
|
E-mail:
|
|
sales@thorfordhall.co.uk
|
|
|
Welcome
to Thorford Hall Farm, the home of the Lusty Dexters since 1985.
The herd consists of both red and black Dexters. Our aim has
always been to breed as true to the breed standard as possible
and this I think we have achieved over the last twenty five years,
particularly with the red cattle.
We
have won many prizes in the show ring, including the Royal Show.
|

Thorford Hall Farm
|
|
Most of our Dexter's are halter trained and well handled, making them ideal for any newcomer to the breed.
The cows get hand milked when they first calve, therefore keeping a nice udder on them for many years to come.
We use only A.I. being very selective about pedigrees.
Diana Lusty is a Field Advertiser for the area. She is happy to supply information and help to any newcomer to the breed and give details of the Dexter Cattle Society.
Visitors always welcome.
Stock sometimes available. Calves at weaning.
|
OWLET. 10.6.86 --- 27.3.07
Owlet was our oldest cow and would have been 21 years old in June 2007. Sadly the ligaments in her back legs started to go over the winter months and the decision was taken to have the vet put her down here on the farm in March. |

|
She was bought with her mother soon after we started the Lusty herd. The previous owner thought she was a 9 month old bull calf and sold her to us for the £50.00 he first quoted. Looking back now she was the best £50.00 I have ever spent. Only 36 inches high, but what a character she was. She was shown both locally and at the Royal Show and did well. Owlet was a little cow who loved the shows and the fuss she had made of her.
She produced many calves the last being in 2003 but unfortunately most were bull calves.
We held a 20th birthday party for her and raised over £1600 for Ovarian Cancer Research that was being done at Maidstone Hospital.
Owlet had a great time with the children grooming her and leading her around, although she was not so keen on the birthday cake I made her!
We still miss her and her funny little ways. There will never be another Owlet.
|
|
|
HISTORY
OF DEXTER CATTLE
|
The
Dexter originated in the South Western region of Ireland.
Like the Kerry, they are descended from the predominately
black cattle of the early Celts. The frequently heard theory
that the Dexters are a comparatively new breed is a complete
fallacy as the breed is fully described and mentioned by its
proper name in a report on Irish cattle written in 1845 by
Mr David Low.
From
this publication we learn that the breed owes its modern appearance,
name, and probably qualities to a Mr Dexter who was agent
to a Lord Howarden who came to Ireland in 1750 and made his
home in County Tipperary.
|
| David
Low stated that a Mr Dexter had produced his curious breed by
selection from the best of the hardy mountain cattle of the
area, and to have succeeded to a very high degree. |
|

|
|
|
| Photographs © Swales Parry, Staplehurst Photographic Society |
|
Dexter
cattle were first introduced into England in 1882, when ten
Dexters were purchased by Mr. Martin J. Sutton of Kidmore
Grange, Oxfordshire from Mr. James Robertson of La Mancha,
Nr. Malahide, Dublin.
They
were first shown at the Royal Show at Norwich in 1886. By
1892 this native Irish breed was so well established in Great
Britain that at a meeting of breeders at the Smithfield club
on December 6th resulted in the formation of the Kerry
and Dexter/Kerry cattle society.
|
FACTS
ABOUT DEXTERS
|
Dexters
are the smallest British breed of cattle, and are established
as a dual purpose breed with the average weight of a cow being
some 300 KGs and standing approx. 36" to 42" at the shoulder.
The
breed comes in three colours, predominately black, but also
in red and dun. Being a mountain breed they are extremely
hardy and can live outside all year round. Their size and
versatility makes them an ideal smallholders cow.
|
| They
are efficient food converters, the ratio of their milk and beef
production to food consumed is very impressive. Their milk yield
is bound to be appreciably lower than that of cows of larger
breeds, but when compared it is only fair to remember that food
intake is less, and because of their small size two can be kept
in place of one larger animal. |
|
Milk
yields will vary according to management and conditions, that
is to say whether the cows are kept as dairy cows, sucklers
or house cows. For instance the average milk yield for a house
cow will be 2270 litres per lactation. Cows kept as sucklers
will raise its own calf as well as a larger commercial foster
calf and do them well. Dexters kept as dairy cows will yield
on average 2450 litres to 2870 litres, with some individuals
yielding 4080 litres. The milk is of very good quality with
high butterfat and protein levels. Average butterfat percentage
is well over 4% and protein 3.51%.
|
| The
breed is early maturing and beef of excellent quality, and flavour
with good marbling can be produced economically. Dexter steers
can be finished off grass at 18 to 24 months old without supplementary
feeding with an average live weight of approx. 350 KGs. Because
of their good meat to bone ratio a killing out percentage of
56% can be achieved. The meat is very popular with housewives
and farm shops because of its flavour, small joints and minimal
waste. |
|
Heifers
mature young and can be put to the bull at 15 to 18 months
old. Dexters are noted for their longevity and should breed
regularly for 14 years or more. Calving problems are rare,
with calves being quick on their feet, full of character and
with a lively inquisitive temperament.
The
success of the Dexter over the last 20 to 25 years is quite
outstanding. The Dexters ability to adapt to varying and extreme
climatic conditions and different systems of management is
typical of the breed. They have established themselves well
in many parts of the world. Animals have been exported not
only to USA and South Africa, but also to Canada, Jamaica,
Argentina, Kenya, Zimbabwe, Italy, Belgium, Denmark, Germany
and Australia. Several of these countries now have their own
breed societies, which only goes to show how well this breed
has become established, truly the small cow with a big future.
|
|
|
QUALITY
NOT QUANTITY IS OUR MOTTO
|